Encyclopedia of Foods PDF Download

Encyclopedia of Foods PDF
By:Experts from Dole Food Company,Experts from The Mayo Clinic,Experts from UCLA Center for H
Published on 2002-01-13 by Elsevier

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the |fit kitchen|, including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste

This Book was ranked at 18 by Google Books for keyword Calendars Diet Health Calendars.

Book ID of Encyclopedia of Foods's Books is wLf8IpZDh48C, Book which was written byExperts from Dole Food Company,Experts from The Mayo Clinic,Experts from UCLA Center for Hhave ETAG "EBX7eR6j+0o"

Book which was published by Elsevier since 2002-01-13 have ISBNs, ISBN 13 Code is 9780080530871 and ISBN 10 Code is 0080530877

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Book which have "516 Pages" is Printed at BOOK under CategoryTechnology and Engineering

Book was written in en

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