Plants in Human Health and Nutrition Policy PDF Download

Plants in Human Health and Nutrition Policy PDF
By:Artemis P. Simopoulos,C. Gopalan
Published on 2003-01-01 by Karger Medical and Scientific Publishers

The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socioeconomic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy. Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work.

This Book was ranked at 9 by Google Books for keyword Calendars Diet Health Calendars.

Book ID of Plants in Human Health and Nutrition Policy's Books is ZVSh_u7KxQIC, Book which was written byArtemis P. Simopoulos,C. Gopalanhave ETAG "9Ro/TiYEeIM"

Book which was published by Karger Medical and Scientific Publishers since 2003-01-01 have ISBNs, ISBN 13 Code is 9783805575546 and ISBN 10 Code is 3805575548

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Book which have "137 Pages" is Printed at BOOK under CategoryMedical

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