Health Benefits of Organic Food PDF Download

Health Benefits of Organic Food PDF
By:D. Ian Givens
Published on 2008 by CABI

This book is the result of a Workshop. The objective of this Workshop was to address three key issues: the quantifiable effects of organic in comparison with conventionally produced food on human health; the environment impact on these possible health benefits; and how the public perceives these benefits. To address these issues, the Workshop examined such factors as the role of certain nutrients (e.g. nitrate and long-chain n-3 polyunsaturated fatty acids acids) in the prevention and promotion of chronic disease, the potential health benefits of bioactive compounds in plants (e.g. flavonoids), the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced foods.

This Book was ranked at 33 by Google Books for keyword Calendars Diet Health Calendars.

Book ID of Health Benefits of Organic Food's Books is cYm4XQU-qwsC, Book which was written byD. Ian Givenshave ETAG "SRukaFCdnvA"

Book which was published by CABI since 2008 have ISBNs, ISBN 13 Code is 9781845934590 and ISBN 10 Code is 1845934598

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Book which have "319 Pages" is Printed at BOOK under CategoryCooking

Book was written in en

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